Precision Boning for Commercial Kitchens
Achieve clean, precise cuts on fish and meat with a knife built for high‑volume service.
Key Features
- 6‑inch curved German steel blade delivers consistent edge retention for delicate filleting.
- Brown polypropylene handle provides a slip‑resistant grip that stays comfortable during long prep shifts.
- Blade length of 6" to 7" offers optimal control for intricate boning tasks in busy kitchens.
- NSF‑certified construction meets strict food‑service sanitation standards.
From The Manufacturer
Boning knife, 6" blade, polypropylene handles, German steel, brown, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
