Precision Boning for Commercial Kitchens
Achieve clean, precise cuts on fish and meat with a knife built for high‑volume service.
Key Features
- 6‑inch curved German steel blade delivers consistent edge retention for delicate filleting.
- Brown polypropylene handle provides a slip‑resistant grip that stays comfortable during long prep shifts.
- Blade length of 6" to 7" offers optimal control for intricate boning tasks in busy kitchens.
- NSF‑certified construction meets strict food‑service sanitation standards.
From The Manufacturer
Boning knife, 6" blade, polypropylene handles, German steel, brown, NSF
