Precision Boning for Commercial Kitchens
The Thunder Group SLKF404BR delivers precise, effortless boning, speeding up prep in high‑volume kitchens.
Key Features
- 6‑inch narrow German steel blade provides tight control for removing meat from bone.
- Brown polypropylene handle offers a lightweight, slip‑resistant grip ideal for long shifts.
- NSF‑certified construction meets commercial food‑service sanitation standards.
- Blade length range of 6‑7 inches accommodates various fish and meat cuts.
- Durable plastic handle resists corrosion and easy to clean in busy kitchen environments.
From The Manufacturer
Boning knife, 6" blade, narrow, polypropylene handles, German steel, brown, NSF
