Precision Boning for Commercial Kitchens
The Thunder Group SLKF404BR delivers precise, effortless boning, speeding up prep in high‑volume kitchens.
Key Features
- 6‑inch narrow German steel blade provides tight control for removing meat from bone.
- Brown polypropylene handle offers a lightweight, slip‑resistant grip ideal for long shifts.
- NSF‑certified construction meets commercial food‑service sanitation standards.
- Blade length range of 6‑7 inches accommodates various fish and meat cuts.
- Durable plastic handle resists corrosion and easy to clean in busy kitchen environments.
From The Manufacturer
Boning knife, 6" blade, narrow, polypropylene handles, German steel, brown, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
