Precision Boning for Commercial Kitchens
Achieve clean, precise cuts on meat and fish with a knife built for high‑volume foodservice.
Key Features
- Green polypropylene handle provides a slip‑resistant grip and withstands rigorous sanitation cycles.
- 6‑inch narrow German steel blade delivers superior control for delicate bone work and filleting.
- NSF certification ensures the knife meets strict commercial kitchen hygiene standards.
- Blade length range of 6"‑7" offers flexibility for various boning tasks while maintaining a tight profile.
From The Manufacturer
Boning knife, 6" blade, narrow, polypropylene handles, German steel, green, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
