Precision Boning for Commercial Kitchens
Achieve clean, precise cuts on meat and fish with a knife built for high‑volume foodservice.
Key Features
- Green polypropylene handle provides a slip‑resistant grip and withstands rigorous sanitation cycles.
- 6‑inch narrow German steel blade delivers superior control for delicate bone work and filleting.
- NSF certification ensures the knife meets strict commercial kitchen hygiene standards.
- Blade length range of 6"‑7" offers flexibility for various boning tasks while maintaining a tight profile.
From The Manufacturer
Boning knife, 6" blade, narrow, polypropylene handles, German steel, green, NSF
