Efficient Boning for Commercial Kitchens
Precision boning for fast, clean filleting improves kitchen throughput.
Key Features
- 6‑inch German steel blade delivers consistent edge retention for delicate meat work.
- Green polypropylene handle provides ergonomic grip and resists sanitation chemicals.
- NSF certification ensures compliance with commercial food‑service hygiene standards.
- Blade length range of 6‑7 inches accommodates various boning tasks.
- Durable plastic handle material reduces weight for extended use without fatigue.
From The Manufacturer
Boning knife, 6" blade, polypropylene handles, German steel, green, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
