Efficient Boning for Commercial Kitchens
Precision boning for fast, clean filleting improves kitchen throughput.
Key Features
- 6‑inch German steel blade delivers consistent edge retention for delicate meat work.
- Green polypropylene handle provides ergonomic grip and resists sanitation chemicals.
- NSF certification ensures compliance with commercial food‑service hygiene standards.
- Blade length range of 6‑7 inches accommodates various boning tasks.
- Durable plastic handle material reduces weight for extended use without fatigue.
From The Manufacturer
Boning knife, 6" blade, polypropylene handles, German steel, green, NSF
