Precision Boning for High‑Volume Kitchens
Achieve clean, efficient meat preparation with a knife built for commercial demand.
Key Features
- Red polypropylene handle provides a secure, non‑slip grip during long service periods
- 6‑inch German steel blade delivers precise cuts and easy maneuverability for boning tasks
- NSF certification ensures the knife meets strict foodservice sanitation standards
- Blade length range of 6"‑7" accommodates varied boning applications across meat cuts
- Durable plastic handle resists heat and wear, extending tool life in busy kitchens
From The Manufacturer
Boning knife, 6" blade, polypropylene handles, German steel, red, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
