Precision Boning for High‑Volume Kitchens
Achieve clean, efficient meat preparation with a knife built for commercial demand.
Key Features
- Red polypropylene handle provides a secure, non‑slip grip during long service periods
- 6‑inch German steel blade delivers precise cuts and easy maneuverability for boning tasks
- NSF certification ensures the knife meets strict foodservice sanitation standards
- Blade length range of 6"‑7" accommodates varied boning applications across meat cuts
- Durable plastic handle resists heat and wear, extending tool life in busy kitchens
From The Manufacturer
Boning knife, 6" blade, polypropylene handles, German steel, red, NSF
