Precision Cutting for High‑Volume Kitchens
Achieve consistent, razor‑sharp cuts that speed up prep in busy commercial kitchens.
Key Features
- 10‑inch German steel blade delivers reliable edge retention for repeated chopping, slicing and dicing.
- Red polypropylene handle provides a slip‑resistant grip and easy color identification in a fast‑paced environment.
- NSF‑certified construction meets foodservice sanitation standards for safe, hygienic use.
- Overall length ranges from 10" to 11", offering balanced leverage for both precision work and heavy-duty tasks.
From The Manufacturer
Chef's Knife, 10" blade, red polypropylene handles, German steel, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
