Precision Boning for High‑Volume Kitchens
Achieve clean, efficient filleting with a narrow 6" German‑steel blade designed for fast, repeatable cuts.
Key Features
- Blue polypropylene handle provides a slip‑resistant grip for prolonged use in busy kitchens.
- 6"‑7" narrow blade length enables tight maneuvering around bones and delicate fish flesh.
- German steel construction delivers consistent edge retention and easy sharpening.
- NSF‑certified finish meets commercial food‑service sanitation standards.
From The Manufacturer
Boning knife, 6" blade, narrow, polypropylene handles, German steel, blue, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
