Precision Boning for High‑Volume Kitchens
Achieve clean, efficient filleting with a narrow 6" German‑steel blade designed for fast, repeatable cuts.
Key Features
- Blue polypropylene handle provides a slip‑resistant grip for prolonged use in busy kitchens.
- 6"‑7" narrow blade length enables tight maneuvering around bones and delicate fish flesh.
- German steel construction delivers consistent edge retention and easy sharpening.
- NSF‑certified finish meets commercial food‑service sanitation standards.
From The Manufacturer
Boning knife, 6" blade, narrow, polypropylene handles, German steel, blue, NSF
