Precision Boning for High‑Volume Kitchens
Achieve clean, precise cuts on fish and meat, boosting prep speed in busy commercial kitchens.
Key Features
- 6‑inch narrow blade delivers tight control for delicate boning tasks.
- German steel construction provides consistent edge retention under heavy use.
- Bright yellow polypropylene handle offers slip‑resistant grip and easy sanitation.
- NSF certification ensures the knife meets strict food‑service safety standards.
From The Manufacturer
Boning knife, 6" blade, narrow, polypropylene handles, German steel, yellow, NSF
