Precision Boning for High‑Volume Kitchens
Achieve clean, precise cuts on fish and meat, boosting prep speed in busy commercial kitchens.
Key Features
- 6‑inch narrow blade delivers tight control for delicate boning tasks.
- German steel construction provides consistent edge retention under heavy use.
- Bright yellow polypropylene handle offers slip‑resistant grip and easy sanitation.
- NSF certification ensures the knife meets strict food‑service safety standards.
From The Manufacturer
Boning knife, 6" blade, narrow, polypropylene handles, German steel, yellow, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
