Precision Boning for High‑Volume Kitchens
Achieve clean, efficient meat preparation with a narrow 6‑inch blade that reduces waste and speeds service.
Key Features
- Red polypropylene handle provides slip‑resistant grip for fast, safe handling.
- German steel blade delivers consistent sharpness for precise bone work.
- NSF‑certified construction meets commercial kitchen sanitation standards.
- Narrow 6‑inch blade length ideal for trimming, filleting, and detailed deboning.
From The Manufacturer
Boning knife, 6" blade, narrow, polypropylene handles, German steel, red, NSF
