Precision Boning for High‑Volume Kitchens
Achieve clean, efficient meat preparation with a narrow 6‑inch blade that reduces waste and speeds service.
Key Features
- Red polypropylene handle provides slip‑resistant grip for fast, safe handling.
- German steel blade delivers consistent sharpness for precise bone work.
- NSF‑certified construction meets commercial kitchen sanitation standards.
- Narrow 6‑inch blade length ideal for trimming, filleting, and detailed deboning.
From The Manufacturer
Boning knife, 6" blade, narrow, polypropylene handles, German steel, red, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
