Precision Boning for High‑Volume Kitchens
Boost filleting speed and accuracy with a durable, NSF‑approved boning knife.
Key Features
- Blue polypropylene handle provides a secure, non‑slip grip for busy chefs.
- 6‑inch German steel blade delivers consistent precision on meat and fish.
- NSF certification ensures compliance with commercial food‑service standards.
- Compact length reduces hand fatigue during extended boning tasks.
- Stainless construction resists corrosion in high‑humidity kitchen environments.
From The Manufacturer
Boning knife, 6" blade, polypropylene handles, German steel, blue, NSF
