Precision Boning for High‑Volume Kitchens
Boost filleting speed and accuracy with a durable, NSF‑approved boning knife.
Key Features
- Blue polypropylene handle provides a secure, non‑slip grip for busy chefs.
- 6‑inch German steel blade delivers consistent precision on meat and fish.
- NSF certification ensures compliance with commercial food‑service standards.
- Compact length reduces hand fatigue during extended boning tasks.
- Stainless construction resists corrosion in high‑humidity kitchen environments.
From The Manufacturer
Boning knife, 6" blade, polypropylene handles, German steel, blue, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
