Precision Boning for High‑Volume Kitchens
Enhance filleting speed and accuracy with a durable, ergonomic boning knife.
Key Features
- Blade length ranges from 6" to 7" for versatile cuts
- Wide blade shape provides superior control on meat and fish
- German steel construction ensures long‑lasting sharpness
- Soft‑grip plastic/poly handles reduce hand fatigue during repetitive tasks
- NSF certified for safe use in commercial foodservice environments
From The Manufacturer
Boning knife, 6" blade, wide, soft-grip handles, German steel, NSF
