Precision Boning for Commercial Kitchens
Achieve clean, efficient meat preparation with Victorinox’s 5‑½" curved boning knife.
Key Features
- Curved 5‑½" stainless‑steel blade provides precise cuts and easy navigation around bone structures.
- Stamped orange plastic handle offers a secure, ergonomic grip for prolonged use in busy kitchens.
- Normal edge profile balances rigidity and flexibility, ideal for trimming and filleting tasks.
- Stainless‑steel construction resists corrosion, meeting the hygiene standards of commercial foodservice.
From The Manufacturer
Swibo Boning Knife, 5-1/2" blade, normal edge, orange handle
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
