High‑Volume Braising and Sautéing for Commercial Kitchens
The Heiss™ braiser pan delivers rapid, even heat for high‑volume sautéing and braising, boosting kitchen efficiency.
Key Features
- 4‑5 qt capacity (12.63" dia. × 2.88" deep) fits standard commercial burners and ovens.
- Cast aluminum core with induction‑ready base and ceramic enamel coating resists chips, stains, and temperatures up to 500 °F.
- Green exterior with black interior provides color‑coded organization and easy visual inspection.
- Dishwasher‑safe and compatible with induction, gas, electric, and open‑flame ranges for versatile kitchen workflows.
From The Manufacturer
Heiss™ Braiser Pan, 4 qt. (5 qt. rim full), 12-5/8" dia. x 2-7/8"H, round, with lid, heat resistant to 500°F, oven/induction/gas/electric/open flame safe, dishwasher safe, chip and stain resistant, cast aluminum with induction base and ceramic enamel coating, green with black interior
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
