Efficient Braising for High‑Volume Kitchens
The GET Heiss™ Braiser delivers consistent heat for fast, uniform braising in busy commercial kitchens.
Key Features
- 12‑inch diameter, 2‑7/8" height pan holds 4 qt (5 qt rim‑full) for versatile batch cooking.
- Cast aluminum core with induction‑ready base ensures rapid heat transfer on induction, gas, electric or open flame.
- Ceramic enamel coating in red with black interior provides chip‑ and stain‑resistance and easy dishwasher cleaning.
- Lid included; both pan and lid withstand up to 500°F, allowing oven use and sealed cooking for flavor retention.
- Durable construction meets commercial‑grade demands, supporting continuous service in restaurant and food‑service environments.
From The Manufacturer
Heiss™ Braiser Pan, 4 qt. (5 qt. rim full), 12-5/8" dia. x 2-7/8"H, round, with lid, heat resistant to 500°F, oven/induction/gas/electric/open flame safe, dishwasher safe, chip and stain resistant, cast aluminum with induction base and ceramic enamel coating, red with black interior, clear coat finish
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
