Efficient Braising for High‑Volume Kitchens
The Heiss™ Braiser Pan delivers rapid, even heat for consistent braises and sauces in busy restaurant kitchens.
Key Features
- 12‑inch diameter, 2‑7⁄8‑inch depth provides 4‑5 qt capacity, ideal for batch cooking.
- Cast aluminum core with induction‑ready base ensures fast heating on all cooktops.
- Ceramic enamel coating in orange exterior and black interior resists chips, stains, and high temperatures up to 500 °F.
- Lid fits securely; both pan and lid are dishwasher safe for quick turnaround.
From The Manufacturer
Heiss™ Braiser Pan, 4 qt. (5 qt. rim full), 12-5/8" dia. x 2-7/8"H, round, with lid, heat resistant to 500°F, oven/induction/gas/electric/open flame safe, dishwasher safe, chip and stain resistant, cast aluminum with induction base and ceramic enamel coating, orange with black interior
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
