Efficient High‑Heat Braising for Commercial Kitchens
The Heiss™ Braiser Pan delivers rapid, even heat for high‑volume sautéing and braising in busy kitchens.
Key Features
- 12‑inch diameter provides ample surface area for 4‑5 qt cooking capacity.
- Cast aluminum construction with an induction‑ready base ensures fast heating on induction, gas, electric or open flame.
- Ceramic enamel coating and clear coat finish resist chips, stains and dishwasher wear, extending service life.
- Lid fits securely, trapping moisture and heat for consistent results up to 500 °F.
From The Manufacturer
Heiss™ Braiser Pan, 4 qt. (5 qt. rim full), 12-5/8" dia. x 2-7/8"H, round, with lid, heat resistant to 500°F, oven/induction/gas/electric/open flame safe, dishwasher safe, chip and stain resistant, cast aluminum with induction base and ceramic enamel coating, yellow with black interior, clear coat finish
Images are for reference. Color, configuration, dimensions and what's included vary by model.
