Efficient Braising for High‑Volume Kitchens
The GET Heiss™ Braiser Pan delivers consistent heat and easy cleanup, speeding up prep and service in busy commercial kitchens.
Key Features
- 12‑5/8" diameter and 2‑7/8" depth provide 4‑5 qt capacity for versatile sauces and braises.
- Cast aluminum with an induction‑ready base ensures rapid, even heating on induction, gas, electric or open flame ranges.
- Ceramic enamel coating with gray exterior and black interior resists chips, stains and dishwasher wear.
- Heat‑resistant to 500°F, allowing oven use and seamless transition from stovetop to oven.
- Comes with a matching lid to lock in moisture and flavor, improving cooking efficiency.
From The Manufacturer
Heiss™ Braiser Pan, 4 qt. (5 qt. rim full), 12-5/8" dia. x 2-7/8"H, round, with lid, heat resistant to 500°F, oven/induction/gas/electric/open flame safe, dishwasher safe, chip and stain resistant, cast aluminum with induction base and ceramic enamel coating, gray with black interior, clear coat finish
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
