Efficient Braising for High‑Volume Kitchens
The Lodge EC3CC32 delivers consistent heat for rapid, large‑batch braising in busy commercial kitchens.
Key Features
- 12" diameter provides ample surface area for sautéing and searing.
- 3.6‑qt (4‑5 qt) capacity handles family‑size portions and batch cooking.
- Cast‑iron construction with indestructible indigo enamel ensures even heat distribution and easy cleanup.
- Induction‑ready and safe on all stovetops, reducing equipment footprint.
- Oven safe up to 500°F, allowing seamless transition from stovetop to oven.
From The Manufacturer
Lodge Braiser, 3.6 qt. capacity, enameled Indigo, enameled cast iron, porcelain enamel finish, safe on all stovetops including induction, oven safe up to 500˚F, nontoxic
Images are for reference. Color, configuration, dimensions and what's included vary by model.
