Efficient High‑Volume Braising for Commercial Kitchens
The Lodge EC3CC402G braiser delivers uniform heat and durable enameled cast‑iron performance for high‑volume cooking.
Key Features
- 12‑inch diameter provides ample surface for sautéing and searing.
- 4‑5 qt capacity handles batch preparations and sauces.
- Enameled ruby finish is non‑toxic and resists staining.
- Induction‑ready construction works on all stovetops, including induction.
- Oven safe to 500 °F enables finishing dishes without transferring pans.
From The Manufacturer
Lodge Braiser, 3.6 qt. capacity, enameled Ruby, enameled cast iron, porcelain enamel finish, safe on all stovetops including induction, oven safe up to 500˚F, gold knob, nontoxic
Images are for reference. Color, configuration, dimensions and what's included vary by model.
