Efficient Slicing for High‑Volume Kitchens
Delivers precise, clean slices of bread and sandwiches, boosting service speed in busy kitchens.
Key Features
- Blade Length: 8‑inch scalloped edge for even slicing of loaves and rolls.
- Material: High‑carbon stainless steel blade provides superior edge retention and stain‑free performance.
- Handle: Textured red polypropylene grip offers comfortable, slip‑resistant control during high‑volume use.
- Certification: Sani‑Safe® (S162‑8SCR‑PCP) and NSF certified for rigorous food‑service sanitation standards.
From The Manufacturer
Sani-Safe® (S162-8SCR-PCP) Bread Knife, 8", scalloped edge, stain-free, high-carbon steel, textured, polypropylene red handle, Perfect Cutlery Packaging, NSF Certified
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
