Efficient Meat Cutting for Commercial Kitchens
Delivers precise, clean cuts for high‑volume meat prep, boosting kitchen efficiency.
Key Features
- Stamped construction provides a lightweight yet sturdy blade for fast, controlled slicing.
- Beech wood handle offers a comfortable grip and natural resistance to moisture in busy kitchens.
- 12‑inch straight high‑carbon steel blade maintains sharpness through repeated heavy use.
- Traditional™ design ensures reliable performance for professional butchering tasks.
From The Manufacturer
Traditional™ (012-12BU) Butcher Knife, 12", high-carbon steel, beech handle
Images are for reference. Color, configuration, dimensions and what's included vary by model.













