Efficient Butchering with Victorinox Commercial Knife
Designed for high‑volume kitchens, this 10" straight‑edge butcher knife speeds trimming and portioning while maintaining precision.
Key Features
- 10" straight carbon stainless steel blade provides consistent cuts for meat processing.
- Yellow Fibrox® Pro plastic handle offers ergonomic grip and slip‑resistant performance.
- Stamped construction reduces weight without sacrificing durability for daily commercial use.
- NSF certification ensures the knife meets strict food‑service sanitation standards.
- Straight blade design optimizes control for precise slicing and trimming tasks.
From The Manufacturer
Butcher Knife, 10" straight blade, yellow Fibrox® Pro handle, carbon stainless steel, slip resistant, NSF













