Precision Cutting for High‑Volume Meat Prep
The Victorinox 5.7403.31 butcher knife delivers precise, consistent cuts for high‑volume meat prep, boosting kitchen efficiency.
Key Features
- 12‑inch straight blade delivers clean, uniform slices through large cuts.
- Black Fibrox® Pro plastic handle is slip‑resistant for safe wet‑hand use.
- NSF certification meets commercial kitchen sanitation requirements.
- Blade length 10‑12 inches supports versatile trimming and portioning.
- Stamped construction provides strength with reduced waste.
From The Manufacturer
Butcher Knife, 12" straight blade, black Fibrox® Pro handle, slip resistant, NSF













