Precision Cutting for High‑Volume Meat Prep
The Mercer M13707 butcher knife delivers precise, fast cuts for high‑volume meat prep, boosting kitchen efficiency.
Key Features
- 10.25‑inch ice‑hardened high‑carbon German steel blade provides consistent straight cuts without staining.
- Stamped construction meets NSF certification, ensuring sanitary compliance for foodservice.
- Durable black glass‑reinforced nylon handle offers a secure grip and resists heat and chemicals.
- BPX® European butcher design supports tasks from breaking to skinning, ideal for commercial kitchens.
From The Manufacturer
BPX® European Butcher Knife, 10-1/4", ice hardened, high-carbon, no stain German steel blades, textured glass-reinforced nylon handle, NSF
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
