Precision Butchering for High‑Volume Kitchens
The Mercer M13708 delivers consistent, clean cuts that keep prep lines moving fast in busy commercial kitchens.
Key Features
- 11‑4/5" ice‑hardened German steel blade resists staining and maintains edge sharpness through heavy use.
- Stamped construction provides a rigid, straight blade for precise, repeatable cuts on meat and poultry.
- High‑carbon, no‑stain steel meets NSF standards, ensuring food‑safe performance and easy sanitation.
- Textured glass‑reinforced black nylon handle offers a secure grip and durability under wet or greasy conditions.
- Straight blade design and 10‑12" length range support versatile butchering tasks from trimming to portioning.
From The Manufacturer
BPX® European Butcher Knife, 11-4/5", ice hardened, high-carbon, no stain German steel blades, textured glass-reinforced nylon handle, NSF
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
