High‑Performance Cutting for Commercial Kitchens
Boost prep speed with a durable 10" ice‑hard steel butcher knife built for high‑volume kitchens.
Key Features
- Stamped construction provides consistent blade geometry for reliable cuts.
- 10" ice‑hardened high‑carbon German steel blade resists wear and maintains sharpness.
- Black textured glass‑reinforced nylon handle offers a secure grip during heavy use.
- Straight blade design enables precise, clean slicing of meat and poultry.
- NSF certification (29200) confirms compliance with commercial food‑service standards.
From The Manufacturer
BPX® Butcher Knife, 10", ice hardened, high-carbon, no stain German steel blades, textured glass-reinforced nylon handle, NSF
Images show the product series. Color, configuration, included items and accessories vary by model.
