Precision Cutting for High‑Volume Kitchens
The Victorinox 5.7403.31B butcher knife delivers reliable, clean cuts for busy restaurant prep stations.
Key Features
- Stamped 12" straight blade gives consistent edge for heavy slicing.
- Black Fibrox plastic handle provides a slip‑resistant grip in fast service.
- Blade length of 10"‑12" handles both trimming and large cuts.
- Straight blade ensures precise cuts for meat, poultry and fish.
From The Manufacturer
Butcher's Knife, 12" straight blade, black Fibrox handle













