Efficient Cutting for Commercial Kitchens
Designed for high‑volume prep, this 10" butcher knife delivers precise, clean cuts for faster service.
Key Features
- Stamped construction provides a lightweight yet durable blade for continuous use.
- Black Fibrox plastic handle offers a secure, slip‑resistant grip during wet tasks.
- Straight 10" blade length ensures consistent slicing of meat and poultry.
- Plastic handle material is easy to clean and resistant to kitchen chemicals.
- Straight blade geometry enables smooth, controlled cuts for efficient workflow.
From The Manufacturer
Butcher's Knife, 10" straight blade, black Fibrox handle
Images show the product series. Color, configuration, included items and accessories vary by model.
