Efficient Cutting for Commercial Kitchens
Designed for high‑volume prep, this 10" butcher knife delivers precise, clean cuts for faster service.
Key Features
- Stamped construction provides a lightweight yet durable blade for continuous use.
- Black Fibrox plastic handle offers a secure, slip‑resistant grip during wet tasks.
- Straight 10" blade length ensures consistent slicing of meat and poultry.
- Plastic handle material is easy to clean and resistant to kitchen chemicals.
- Straight blade geometry enables smooth, controlled cuts for efficient workflow.
From The Manufacturer
Butcher's Knife, 10" straight blade, black Fibrox handle













