Heavy‑Duty Butcher Knife for Commercial Kitchens
Designed to speed up meat prep while delivering consistent, clean cuts for high‑volume foodservice operations.
Key Features
- 15‑3/4" overall length with a 10" straight carbon German steel blade provides ample leverage and precision.
- Stamped construction ensures a rigid, durable edge that holds up to daily professional use.
- Black non‑slip nylon/silicone handle offers a secure grip even in wet or greasy conditions.
- Dishwasher safe and stain‑resistant finish reduces cleaning time and maintains appearance.
- NSF certified and meets certification 29200, confirming suitability for commercial kitchen standards.
From The Manufacturer
Butcher Knife, 15-3/4" overall, 10" blade, stamped, dishwasher safe, stain resistant, high carbon German steel, non-slip nylon/silicone handle, black, NSF











