Efficient Butchering for High‑Volume Kitchens
The Victorinox 5.8435.26 butcher knife delivers precise, consistent cuts that keep prep lines moving fast in busy commercial kitchens.
Key Features
- Stamped blade design offers lightweight strength for swift, accurate cuts.
- Orange plastic handle gives a secure, slip‑resistant grip during heavy use.
- 11‑inch straight blade falls within the 10‑12" range, ideal for trimming and portioning.
- Normal edge profile ensures clean slicing of meat without excessive force.
From The Manufacturer
Swibo Butcher's Knife, 11" blade, normal edge, orange handle
Images show the product series. Color, configuration, included items and accessories vary by model.














