Efficient Butchering for High‑Volume Kitchens
The Victorinox 5.8435.26 butcher knife delivers precise, consistent cuts that keep prep lines moving fast in busy commercial kitchens.
Key Features
- Stamped blade design offers lightweight strength for swift, accurate cuts.
- Orange plastic handle gives a secure, slip‑resistant grip during heavy use.
- 11‑inch straight blade falls within the 10‑12" range, ideal for trimming and portioning.
- Normal edge profile ensures clean slicing of meat without excessive force.
From The Manufacturer
Swibo Butcher's Knife, 11" blade, normal edge, orange handle














