Efficient Cutting Solution for Commercial Butchery
Provides reliable, precise cuts for high‑volume butchering in commercial kitchens.
Key Features
- Stamped construction delivers consistent blade geometry for repeatable performance.
- Orange plastic handle offers ergonomic grip and easy identification in busy workstations.
- Straight blade length of 10"‑12" balances reach and control for large meat sections.
- Normal edge profile ensures clean, straight slices while maintaining durability.
From The Manufacturer
Swibo Butcher's Knife, 10" blade, normal edge, orange handle
Images show the product series. Color, configuration, included items and accessories vary by model.
