Efficient Cutting Solution for Commercial Butchery
Provides reliable, precise cuts for high‑volume butchering in commercial kitchens.
Key Features
- Stamped construction delivers consistent blade geometry for repeatable performance.
- Orange plastic handle offers ergonomic grip and easy identification in busy workstations.
- Straight blade length of 10"‑12" balances reach and control for large meat sections.
- Normal edge profile ensures clean, straight slices while maintaining durability.
From The Manufacturer
Swibo Butcher's Knife, 10" blade, normal edge, orange handle














