Efficient Meat Preparation for Commercial Kitchens
The Dexter 4691 butcher knife speeds up meat prep with clean, precise cuts.
Key Features
- Stamped high‑carbon steel blade holds a sharp edge for reliable slicing.
- 8‑inch straight blade gives ample reach for trimming and joint separation.
- Beech wood handle provides a comfortable, balanced grip for long shifts.
- Traditional™ style supports classic butchering methods in commercial kitchens.
- Wood handle color blends with kitchen aesthetics while resisting wear.
From The Manufacturer
Traditional™ (012G-8BU) Butcher Knife, 8", high-carbon steel, formed, beech handle
Images are for reference. Color, configuration, dimensions and what's included vary by model.
