Efficient Meat Preparation with Victorinox Butcher Knife
Streamline your kitchen’s meat‑cutting workflow with a durable, precision‑stamped blade.
Key Features
- Stamped 8" straight granton blade delivers clean, consistent cuts for high‑volume butchering.
- Black Fibrox plastic handle provides a secure, slip‑resistant grip during fast service.
- Blade length of 8"‑9" balances reach and control for trimming, portioning, and deboning.
- Straight blade design optimizes slicing efficiency on commercial prep stations.
From The Manufacturer
Butcher's Knife, 8" straight granton blade, black Fibrox handle
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