Efficient Butchering with Victorinox Commercial Knife
Streamline meat prep in high‑volume kitchens with a durable 7" straight‑edge butcher knife.
Key Features
- Stamped construction provides a lightweight yet robust blade for precise cuts.
- Black Fibrox® Pro plastic handle offers slip‑resistant grip during fast-paced service.
- 7" straight blade length balances control and reach for trimming and portioning.
- NSF certification ensures the knife meets strict commercial food‑service standards.
From The Manufacturer
Butcher Knife, 7" straight blade, black Fibrox® Pro handle, slip resistant, NSF













