Efficient Cutting for High‑Volume Kitchens
The Victorinox 5.7403.20 butcher knife delivers precise, slip‑resistant cuts that keep busy foodservice lines moving smoothly.
Key Features
- Stamped construction provides a lightweight yet durable blade for rapid prep.
- Black Fibrox® Pro plastic handle offers a secure, slip‑resistant grip in wet conditions.
- 8‑inch straight blade length balances control and reach for trimming and portioning.
- NSF certification (29200) ensures the knife meets strict commercial food‑service standards.
- Straight blade geometry delivers clean, consistent slices through meat and fish.
From The Manufacturer
Butcher/Fishing Knife, 8" straight, black Fibrox® Pro handle, slip resistant, NSF














