Precision Cutting for High‑Volume Kitchens
Ideal for high‑volume butchering, this 8‑9" German steel knife cuts precisely and stays sharp.
Key Features
- Ice‑hardened high‑carbon German steel blade resists stains.
- NSF certified for commercial kitchen sanitation.
- Stamped construction ensures consistent blade shape.
- Black glass‑reinforced nylon handle gives a secure, wet‑proof grip.
- Straight blade provides clean cuts through meat and bone.
From The Manufacturer
BPX® Butcher Knife, 8", ice hardened, high-carbon, no stain German steel blades, textured glass-reinforced nylon handle, NSF
Images show the product series. Color, configuration, included items and accessories vary by model.
