Efficient Butchering with Mercer Professional Knife
Designed for high‑volume kitchens, this 8" granton‑edge butcher knife speeds trimming and portioning while reducing blade drag.
Key Features
- Stamped construction provides a lightweight yet sturdy blade for rapid maneuvering.
- 8"‑9" high‑carbon German steel blade is ice‑hardened for long‑term edge retention.
- Granton dimples create air pockets that prevent meat from sticking to the blade.
- Textured glass‑reinforced nylon handle in black offers a secure grip even when wet.
- NSF certification ensures compliance with commercial food‑service sanitation standards.
From The Manufacturer
BPX® Butcher Knife, 8", granton edge, ice hardened, high-carbon, no stain German steel blades, textured glass-reinforced nylon handle, NSF
Images show the product series. Color, configuration, included items and accessories vary by model.
