Efficient Meat Prep for Commercial Kitchens
The Victorinox 5.7423.25‑X3 butcher knife speeds up trimming and portioning while maintaining clean cuts for high‑volume service.
Key Features
- 10‑inch granton edge blade reduces friction and prevents meat sticking during slicing
- Black Fibrox® nylon handle provides slip‑resistant grip even when wet
- Stamped construction delivers a lightweight yet sturdy tool for prolonged use
- NSF certification ensures compliance with food‑service sanitation standards
- Clamshell/peggable packaging simplifies inventory control and kitchen storage
From The Manufacturer
Butcher Knife, 10" granton edge (hollowed out grooved on the side of blade) black Fibrox® nylon handle, slip resistant, clamshell/peggable package, NSF
Images show the product series. Color, configuration, included items and accessories vary by model.
