Efficient Steak Cutting for Commercial Kitchens
Delivers precise, smooth cuts that keep service speed high during busy dinner service.
Key Features
- Stamped construction provides a sturdy, reliable blade for high‑volume use.
- 10‑inch curved granton blade reduces friction, helping slices glide through steak effortlessly.
- Black plastic handle offers a comfortable grip and easy sanitation in a commercial setting.
- Stamped style and granton edge combine for consistent performance and reduced blade wear.
From The Manufacturer
(16855) Steak Knife, 10", curved, black handle, Victory USA
Images show the product series. Color, configuration, included items and accessories vary by model.
