Efficient Steak Cutting for Commercial Kitchens
Delivers precise, smooth cuts that keep service speed high during busy dinner service.
Key Features
- Stamped construction provides a sturdy, reliable blade for high‑volume use.
- 10‑inch curved granton blade reduces friction, helping slices glide through steak effortlessly.
- Black plastic handle offers a comfortable grip and easy sanitation in a commercial setting.
- Stamped style and granton edge combine for consistent performance and reduced blade wear.
From The Manufacturer
(16855) Steak Knife, 10", curved, black handle, Victory USA














