Efficient Meat Cutting for Commercial Kitchens
The Omcan USA 12176 delivers precise, fast slicing of large meat cuts, boosting kitchen productivity.
Key Features
- Stamped blade is lightweight and durable for high‑volume slicing.
- 10" granton edge cuts meat smoothly, reducing friction.
- Black plastic handle gives a secure grip and easy cleaning.
- Blade length of 10‑12" fits various meat portions.
- Plastic handle resists moisture and kitchen chemicals.
From The Manufacturer
(12176) Steak Knife, 10", granton edge, black handle, Greban














