Efficient Meat Cutting for Commercial Kitchens
The Omcan USA 12176 delivers precise, fast slicing of large meat cuts, boosting kitchen productivity.
Key Features
- Stamped blade is lightweight and durable for high‑volume slicing.
- 10" granton edge cuts meat smoothly, reducing friction.
- Black plastic handle gives a secure grip and easy cleaning.
- Blade length of 10‑12" fits various meat portions.
- Plastic handle resists moisture and kitchen chemicals.
From The Manufacturer
(12176) Steak Knife, 10", granton edge, black handle, Greban
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.














