Precision Cutting for High‑Volume Steak Service
The stamped 10" steak knife delivers precise cuts and consistent performance for high‑volume restaurant kitchens.
Key Features
- Stamped construction provides durable, cost‑effective blades for daily service.
- 10‑inch granton edge reduces friction, allowing smooth slicing of large meat portions.
- Black polypropylene handle offers ergonomic grip and easy sanitation in commercial settings.
- Blade length of 10‑12" accommodates varied steak sizes while maintaining control.
- Plastic handle material resists heat and chemicals, meeting foodservice hygiene standards.
From The Manufacturer
(12250) Steak Knife, 10", black handle
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
