Precision Cutting for High‑Volume Kitchens
Achieve fast, clean cuts that keep up with demanding restaurant prep.
Key Features
- Granton edge creates air pockets that prevent meat from sticking to the blade.
- Ice‑hardened high‑carbon German steel delivers long‑lasting sharpness in busy kitchens.
- 10‑inch blade provides optimal reach for trimming, portioning and boning tasks.
- Textured glass‑reinforced nylon black handle offers a secure, slip‑resistant grip.
- NSF certification ensures the knife meets strict foodservice sanitation standards.
From The Manufacturer
BPX® Butcher Knife, 10", granton edge, ice hardened, high-carbon, no stain German steel blades, textured glass-reinforced nylon handle, NSF
Images show the product series. Color, configuration, included items and accessories vary by model.
