Efficient Precision Cutting for Commercial Kitchens
The Victorinox 5.7423.20-X1 delivers consistent, clean cuts that keep high‑volume prep fast and safe.
Key Features
- Stamped construction provides a lightweight yet durable blade for repeated use.
- Black Fibrox® nylon handle offers slip‑resistant grip during wet or oily tasks.
- 8‑inch granton edge blade reduces friction and prevents food from sticking to the cut.
- Clamshell/peggable packaging simplifies inventory control and kitchen storage.
- NSF certification confirms compliance with commercial food‑service standards.
From The Manufacturer
Butcher Knife, 8" granton edge (hollowed out grooved on the side of blade) black Fibrox® nylon handle, slip resistant, clamshell/peggable package, NSF
