Efficient Meat Preparation with Victorinox Butcher Knife
The Victorinox 5.7423.20 butcher knife delivers precise, low‑friction slicing for high‑volume meat prep in commercial kitchens.
Key Features
- Stamped 8‑inch granton blade reduces sticking and speeds up trimming.
- Black Fibrox® Pro plastic handle provides slip‑resistant grip even when wet.
- NSF certification ensures compliance with food‑service sanitation standards.
- Durable stamped construction supports heavy daily use without deformation.
- Blade length 8‑9 inches offers versatility for various cuts.
From The Manufacturer
Butcher Knife, 8" blade, granton, black Fibrox® Pro handle, slip resistant, NSF
