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Mobile Cold Food Service Solution for Cafeterias
Keep cold dishes at safe temperatures for hours without ice, improving service speed and guest satisfaction.
Key Features
- Holds five full‑size GN 1/1 food pans (up to 6" deep) for high‑volume buffet lines.
- Double‑wall polyethylene construction with foam‑injected insulation provides strength, durability and easy wipe‑clean surfaces.
- Four 6" heavy‑duty swivel casters with brakes and molded‑in handles enable smooth mobility and secure positioning.
- NSF‑listed threaded faucet drain with standard hose hookup allows quick draining and sanitation.
- Fully open design with removable sneeze guard and tray rails supports flexible configurations and compliance with 2011 NSF requirements.
From The Manufacturer
Versa Food Bar™ Serving Buffet, cold food, 6 ft. unit, 82"L x 42-1/2"W x 62-3/4"H, holds (5) full size food pans, accommodates various size food pans up to 6", cooled with optional Camchillers® or ColdFest®, double-wall polyethylene, molded-in handles, threaded faucet drain, non-electrical, (4) 6" heavy duty swivel casters with brakes, black, NSF
