Mobile Cold Food Service Buffet for Efficient Cafeteria Operations
Keep cold dishes perfectly chilled for hours on a mobile, non‑electric buffet bar.
Key Features
- Holds five full‑size GN 1/1 pans up to 6″ deep, maximizing service capacity.
- Double‑wall polyethylene with foam‑injected polyurethane provides durable, scratch‑resistant construction.
- NSF‑listed 9″ merchandising shelf and lockable storage compartments streamline organization.
- Equipped with four 6″ swivel casters with brakes for easy repositioning and stability.
- Clear sneeze guard with end panels and NSF‑listed threaded faucet drain ensure hygiene compliance.
From The Manufacturer
Versa Food Bar™ Ultra Series Serving Buffet, cold food, 6 ft. unit, 82"L x 42-1/2"W x 62-3/4"H, holds (5) full size food pans, accommodates various size food pans up to 6", cooled with optional Camchillers® or ColdFest®, sneeze guard with protective end panels, 9" wide top merchandising shelf, (2) storage compartments with lockable doors, double-wall polyethylene construction with foam-injected polyurethane, molded-in handles, threaded faucet drain with standard hose hook up underside of well, non-electrical, (4) 6" swivel casters with brakes, black, NSF
























