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Mobile Cold Food Service Station for Cafeterias
Keep cold foods and condiments ready for service while maintaining a clean, organized workspace.
Key Features
- Holds five full‑size food pans (5) in a 6 ft. unit measuring 82" L x 27" W x 36‑¼" H, ideal for high‑volume buffet lines.
- Double‑wall polyethylene with foam‑injected polyurethane provides a durable, scratch‑resistant surface that cleans easily and resists cracking or rust.
- Two lockable storage compartments each support up to 50 lb (22.7 kg) for non‑perishable items, improving workflow and security.
- Four 6" heavy‑duty swivel casters with brakes enable smooth mobility and stable positioning in busy service areas.
- NSF‑listed threaded faucet drain with standard hose hookup allows quick draining and sanitation without electrical components.
From The Manufacturer
Versa Food Bar™ Work Table, cold food, 6 ft. unit, 82"L x 27"W x 36-1/4"H, holds (5) full size food pans, cooled with optional Camchillers® or ColdFest®, (2) storage compartments with lockable doors, double-wall polyethylene construction with foam injected polyurethane, molded-in handles, threaded faucet drain with standard hose hook-up on underside of well, non-electrical, includes matching well covers, (4) 6" heavy duty swivel casters with brakes, black, NSF
