Credit Key
Mobile Cold Food Service Solution for Cafeterias
Keep cold dishes ready and chilled for hours without ice, boosting service speed and guest satisfaction.
Key Features
- Holds five full‑size GN 1/1 food pans (up to 6" deep) for high‑capacity buffet lines.
- Measures 82" L × 42½" W × 62¾" H, fitting standard kitchen layouts while providing ample serving space.
- Constructed of double‑wall polyethylene with foam‑injected insulation for durability and temperature retention.
- Equipped with four 6" heavy‑duty swivel casters with brakes, allowing easy repositioning and stable setup.
- NSF‑listed threaded faucet drain and non‑electrical design ensure hygienic, plug‑and‑play operation.
From The Manufacturer
Versa Food Bar™ Serving Buffet, cold food, 6 ft. unit, 82"L x 42-1/2"W x 62-3/4"H, holds (5) full size food pans, accommodates various size food pans up to 6", cooled with optional Camchillers® or ColdFest®, double-wall polyethylene, molded-in handles, threaded faucet drain, non-electrical, (4) 6" heavy duty swivel casters with brakes, navy blue (made to order), NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
