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Mobile Cold Food Service Solution for Cafeterias
Keep cold dishes ready and chilled for hours without ice, boosting service speed and guest satisfaction.
Key Features
- Holds five full‑size GN 1/1 food pans (up to 6" deep) for high‑capacity buffet lines.
- Measures 82" L × 42½" W × 62¾" H, fitting standard kitchen layouts while providing ample serving space.
- Constructed of double‑wall polyethylene with foam‑injected insulation for durability and temperature retention.
- Equipped with four 6" heavy‑duty swivel casters with brakes, allowing easy repositioning and stable setup.
- NSF‑listed threaded faucet drain and non‑electrical design ensure hygienic, plug‑and‑play operation.
From The Manufacturer
Versa Food Bar™ Serving Buffet, cold food, 6 ft. unit, 82"L x 42-1/2"W x 62-3/4"H, holds (5) full size food pans, accommodates various size food pans up to 6", cooled with optional Camchillers® or ColdFest®, double-wall polyethylene, molded-in handles, threaded faucet drain, non-electrical, (4) 6" heavy duty swivel casters with brakes, navy blue (made to order), NSF
