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Mobile Cold Food Service Station for Cafeterias
Keep salads, desserts and cold entrees at safe temperatures while moving effortlessly between service lines.
Key Features
- Holds four full‑size GN 1/1 pans up to 6" deep, ideal for high‑volume buffet setups.
- Double‑wall polyethylene construction with foam‑injected insulation provides strength and reliable cold retention.
- Low work height of 29" reduces staff fatigue during frequent loading and unloading.
- Four 6" swivel casters with brakes and molded‑in handles enable smooth, secure mobility on busy floors.
- NSF‑listed threaded faucet drain with hose hookup allows quick cleaning and compliance with food‑service regulations.
From The Manufacturer
Versa Food Bar™ Serving Buffet, cold food, 5 ft. unit, 69"L x 42-1/2"W x 55-3/4"H, low work height, holds (4) full size pans, accommodates various size food pans up to 6", cooled with optional Camchillers® or ColdFest®, double-wall polyethylene, molded-in handles, threaded faucet drain, non-electrical, (4) 6" swivel casters with brakes, black, NSF
