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Mobile Cold Food Service Station for Cafeterias
Keep cold dishes ready and accessible with a portable, NSF‑listed buffet that slides into any kitchen layout.
Key Features
- Holds four full‑size GN 1/1 pans up to 6" deep, ideal for high‑volume service.
- Low work height of 29" reduces staff strain during busy shifts.
- Double‑wall polyethylene construction with foam‑injected insulation ensures durability and temperature stability.
- Four 6" swivel casters with brakes provide easy mobility and secure positioning.
- Threaded NSF‑listed faucet drain with hose hookup enables quick cleaning and drainage.
From The Manufacturer
Versa Food Bar™ Serving Buffet, cold food, 5 ft. unit, 69"L x 42-1/2"W x 55-3/4"H, low work height, holds (4) full size pans, accommodates various size food pans up to 6", cooled with optional Camchillers® or ColdFest®, double-wall polyethylene, molded-in handles, threaded faucet drain, non-electrical, (4) 6" heavy duty swivel casters with brakes, black, NSF
